How to define a wedding… Specially the one we celebrated this past october in a state at the Costa del Sol (Malaga). Organised by our friend and Wedding Planner, Lucia, from Caprichia, the set up was in cream colours with gold details, as you can see in the image below.
Table set up. | Goyo Catering 2013.
Table set up. | Goyo Catering 2013.
At night the colours turned into lights and shadows that emphasized, even more, the spectacular set up. A fabulous atmosphere, a very special night.
Table set up. | Goyo Catering 2013.
Everything was planned till the smallest details, like for example the original juice bottles filled with carrot, kiwi, pineapple or orange juice. A pop of colour in special bottles for this event.
Natural juices. | Goyo Catering 2013
At the end of the celebration, and thanks to the spectacular lighting, we presented our dessert’s table where the wedding cake stood out for its design completely personalised for the occasion.
Dessert’s table at the wedding. | Goyo Catering 2013.
Dessert’s table at the wedding. | Goyo Catering 2013.
Photos by Mireia Cordomí.