The centre of attention, once the bride and groom have appeared and the ceremony has taken place, is the wedding cake. In each event, everyone waits for the cake to see its decoration, form, size, its design that in the last years has been refined and it has adapted to the taste of the newly weds. Nowadays, cakes become something very personal that defines the wedding and fills the gastronomic experience.
The pastry team of Goyo does an excellent job in order to reflect what the bride and groom desire. In this wedding, celebrated in Marbella, with a classic touch, united elegance and serenity in a round cake of four levels.
Presentation of the wedding cake. | Goyo Catering
Floral cake decoration
The visual impact of a vertical cake was highlighted with flowers colored in salmon and of so exquisite elaboration that they seemed real. At a first sight, that could be seen but the cake had plenty of other details.
Detail of the flower. | Goyo Catering
Upper level of the cake. | Goyo Catering
Pastry flowers. | Goyo Catering
The base was decorated with vertical lines that gave a modern touch. The classicism was exposed by a ribbon that also seemed of true fabric and the pearls gave sophistication. At the centre, the initials of the newly weds left no doubt of their signature in this personalized cake, designed from their preferences and desires.
Initials. | Goyo Catering
Detail of the wedding cake. | Goyo Catering
Detail with ribbon. | Goyo Catering
Artisan pastry
The artisan pastry and experience of Goyo’s team were very important in order to build this monument of wedding pastry. The importance of the presentation of the piece was also looked after in a way that the combination of cream and a more white tone of the cake could be outstanding. The white table linen and the Mediterranean background, simple, without more decoration, highlighted more every detail of the piece and made it the centre of attention.
Wedding Planner: Romance Bodas.