Anun and Enrique celebrated their wedding in an elegant estate in Antequera. Organised by Caprichia, the newlyweds had a great wedding in the beautiful ranch, property of the bride’s family.
Setting and appetisers
The photos, by El Marco Rojo, captured the beautiful moments Anun and Enrique lived on the 4th of August, when they committed to everlasting love and they celebrated it, in style, with a stunning wedding in an elegant estate in Antequera.
The typical Andalusian country property belonged to the bride’s grandfather and it was the perfect setting for a magical evening wedding where the lighting and the decoration were key.
Guests were greeted on arrival with fresh fruit juice ice lollies. After this a selection of cold and hot appetisers were served as well as some food stations (tuna, cheeses and Iberian ham), which were followed by the main menu.
Time for dessert
There is always room for dessert, as most of the time this is the most awaited course. This time we served desserts in different colours, shapes and flavours like tiramisu, chocolate, raspberry, coconut, mango, hazelnut, apple…
The dessert station is a sweet paradise perfect to have a great conversation with family and friends.
