The chocolate cake with gianduja and nougat made by our team has been protagonist in the magazine Top Chef.
The magazine Top Chef has dedicated its space ‘Gourmet Guide’ to 3 places where you can taste an excellent chocolate cake. Goyo Marbella and Puerto Banus are the protagonists this time.
Magazine Top Chef.
Together with Boutique OB Obrador (Barcelona) and Delicatessen (Madrid) our shops Goyo Marbella and Goyo Puerto Banus are the protagonists in this occasion in Top Chef for the chocolate cake that you can taste in them.
As our pastry chef, Diego Jimenez, defines the origin of our chocolate cake was a box of ice-cream biscuits that when opened, they discovered they were all broken. The creativity of the team did the rest.
Goyo Marbella and Goyo Banus chocolate cake.
From these biscuits, mixed with nougat and chocolate, a crunchy cake mixed with gianduja and chocolate was born. You may see the result in these photographs and you may try by yourself when you visit us. Without doubt, delicious!
Chocolate crunchy cake with gianduja. | Goyo Catering
Chocolate crunchy cake with gianduja. | Goyo Catering