We know that gastronomy is an essential part of the design of your wedding. That is why, at the beginning of each season, we define our Dossier. In this occasion, we show in detail one of our cold buffets: Iberian Cold Meats Station.
If you want to give an Iberian touch to your celebration you must choose this buffet option, that brings an unforgettable scene, amusing and purely Spanish. The flowers, pots and products mix together with the personal scent of Iberian products.
Iberian Cold Meat Buffet. | Goyo Catering
Inside the cones, suspended by a string and fixed with minuscule clips, the guests may taste a variety of Iberian products such as Fuet, Pork Loin, ‘Manchego’ cheese, ‘Chorizo’ (red sausage salami) and Italian Salami. To accompany, bread peaks and artisan breads.
Manchego cheese, Pork Loin… | Goyo Catering
Iberian Buffet set up. | Goyo Catering
Artisan bread. | Goyo Catering
Floral decoration. | Goyo Catering
But not only iberian products can de be found in this buffet. There is another protagonist accompanying them: olive oil. With some of its varieties, you may enjoy tasting at the Iberian Cold Meat Station. A unique occasion to bring key products of Spanish gastronomy.
Olive oil. | Goyo Catering
Tasting olive oil. | Goyo Catering
While tasting the products at the Iberian Buffet and the olive oil, we have the chance of trying the wine we have chosen for the occasion. Like this, we close a circle of experiences around the Iberian Cold Meat Station.
Red Wine. | Goyo Catering
Plus, the guests will be able to decide if they want to taste the oil or try for themselves the variety of olives. They may be found in different clay recipients, matching the style of all the Iberian Buffet.
Variety of olives. | Goyo Catering
Other show cooking buffets for your wedding or event may be chosen. With this Iberian Cold Meat Station we assure an artisan environment, purely Spanish, around key products of the Iberian Peninsula.