by Goyo Catering | Dec 19, 2014 | Celebrations, Christmas
It´s Christmas and so the delights that are more typical of this time appear. At Goyo Marbella and Goyo Banus you may enjoy a wide variety of products specially elaborated for these days. One of them is the turron. Yolk turron, Jijona turron, crispy chocolate turron,...
by Goyo Catering | Dec 10, 2014 | Comunication
Mr. Gregorio Camarero, founder of Goyo Catering, was the first chef to receive a Michelin star for a hotel establishment (Restaurant El Corzo) in Spain. This brings infinite values, traditions, ways of thinking and making gastronomy that we keep following today. The...
by Goyo Catering | Dec 3, 2014 | Events
The best résumé of the Andalusian spirit is, maybe, the fair, its party, to share and smile. To what point may your wishes come true? Don’t ask Goyo Catering this because we always try to make reality better than what you have imagined. An Andalusian moment Would you...
by Goyo Catering | Oct 24, 2014 | Business, Business page, Events
The growth and consolidation of a company is an inspiration for Goyo Catering. Specially brands like Roche Bobois, specialised in the design and distribution of furniture, that share similarities with Goyo. The innovating character has lead Roche Bobois to celebrate...
by Goyo Catering | Oct 5, 2014 | Cake, Events, Wedding
The centre of attention, once the bride and groom have appeared and the ceremony has taken place, is the wedding cake. In each event, everyone waits for the cake to see its decoration, form, size, its design that in the last years has been refined and it has adapted...